#STITCHER REORDER LISTEN LATER CODE#
#STITCHER REORDER LISTEN LATER DOWNLOAD#

“The main advantage for businesses is collecting valuable data from customers about their experience interacting with their services and brands,” said Bruno Abrahao, an assistant professor of Information Systems and Business at NYU Shanghai. The top reasons are “being forced to follow WeChat subscription accounts” and “being forced to share personal information.” In addition, 93% of respondents said traditional menus should not be removed.

#STITCHER REORDER LISTEN LATER DOWNLOAD#

“Requiring personal information, making us download the app, following the subscription account…ah I just need to purchase something,” reads one comment on Weibo.Īccording to a study conducted by the Chinese publication 21st Century Business Herald in early 2021, less than half of respondents said they prefer ordering through QR rather than a human server. On the microblogging platform Weibo, hashtags such as #Is QR-based ordering more convenient# have garnered more than 150 million views. “Implementing QR codes at our restaurant can save around 30% in labor cost,” a manager at a Cantonese diner in Shanghai told me.īut beginning this year, “scan to order” has faced scrutiny in China from diners, media, and even government agencies, citing data privacy and technical challenges for the elderly. The adoption rate of mobile ordering restaurants increased 79% over the same period. According to a 2018 report conducted by CBNData, a consumer market research company, the number of restaurants using Koubei’s mobile ordering system surged 44% in the first quarter of 2018 compared to the second quarter of 2017. Like other technological innovations in the recent past, the rate of adoption of QR-ordering was quick. However, other times, people have to follow restaurants’ official subscription accounts on WeChat, which means their personal information, such as WeChat ID, phone number, and gender, will be acquired by the business.

In some cases, customers will be directed to the page of a digital menu, operated either through independent mini programs developed by restaurants or via food service apps such as Meituan. This came at just the time when online food delivery was exploding. A proxy war of menu digitalization sprung up as part of these companies’ larger battle for market dominance in everything from shared bikes to delivery apps. Need the bill? It’s all at your fingertips.Īs early as 2017, on-site QR ordering systems were implemented in restaurants by Koubei and WeChat mini programs, the platforms developed by tech giants Alibaba and Tencent. Want to order? Just do it from your phone.

“You can all order at the same time but pay separately.”Īnd then she did something you don’t typically see from waiters anywhere else: she walked away.įor many diners in China, this is the new procedure at sit-down restaurants.

#STITCHER REORDER LISTEN LATER CODE#

“Scan this one,” she said, pointing to a QR code inside a plastic upright frame.

Stitcher reorder listen later